Traditional Mexican recipes with a hint of Ole Piper flare. All South of the Border dishes are served with Spanish Rice & Black Beans, Lettuce, Pico de Gallo, & Salsa.
Choice of two ground beef or chicken enchiladas covered in enchilada sauce & smothered in Mexican cheese
Choice of chicken or barbacoa wrapped in a tortilla shell with Spanish rice & black beans, deep-fried & topped with our zesty sauce & Mexican cheese
Grilled steak or chicken with sautéed peppers & onions, served on a sizzling hot skillet
Chicken or barbacoa burrito with Spanish rice & black beans, smothered in a Mexican style red sauce & topped with Mexican cheese